About us

Sawadee (Hello!)

Once Thai cuisine had been discovered by the rest of the world, its fascination quickly grew. The rapid-fire opening of Thai restaurants in towns and cities across four continents went hand in hand with successive rises in the number of overseas visitors to Thailand.

Geographically, Thailand is a diverse country with four distinct regions. Each region has its own distinct ethnic people who speak their own dialect, practice their own customs, and have their own unique cooking recipes.

At Authentic Thai Cuisine, we proudly bring regional dishes from these four regions to you so that you can experience the many different styles and flavors of Thailand. Khao Soi is from the northern region; Larb is northeastern; Massaman Curry, Tom Yum, and Tom Khar come from the southern and central regions. In addition to these dishes, we offer nearly a hundred choices for you to enjoy, each deliciously prepared by our experienced chef.

Thai food is, on the whole, an accompaniment to rice - the central component of almost every meal. The rice is usually served with a curry, fish, stir-fry, salad, soup, and vegetables. All the food is traditionally served at the same time.

Our ancestors taught us that authentic Thai cuisine is all about friendly people serving fresh, healthy food. Our mission is to embody these ideals by serving up delicious meals and providing excellent service. We sincerely hope you enjoy the food, service, and atmosphere, and we hope to have the opportunity to serve you again in the future.

Kob Koon (Thank you!)